Author: Julien Merceron
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Marcy Goldman
Author: Eleanor Topp
Author: Catherine Hilburn
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
Author: Denise Barr
Author: Melissa Hamilton
Author: Rose Levy Beranbaum
Author: Joe Miller
Author: Sharon Blonder Leff
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Alison Roman
Author: Rachel Saunders
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Molly Wizenberg
Author: Grace Young
Author: Flo Braker
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Author: Janet Taylor McCracken
Author: Janet Taylor McCracken
Author: Alice Medrich
Author: Eleanor Topp
Author: Gina Marie Miraglia Eriquez
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Judith Choate
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Larraine Perri